Composition differences between organic and conventional meat: a systematic literature review and meta-analysis

  1. Lookup NU author(s)
  2. Dr Dominika Srednicka-Tober
  3. Dr Marcin Baranski
  4. Professor Chris Seal
  5. Dr Roy Sanderson
  6. Dr Havard Steinshamn
  7. Dr Michael Eyre
  8. Teresa Jordon
  9. Dr Halil Yolcu
  10. Dr Sokratis Stergiadis
  11. Eleni Chatzidimitriou
  12. Gillian Butler
  13. Dr Gavin Stewart
  14. Professor Carlo Leifert
Author(s)Srednicka-Tober D, Baranski M, Seal CJ, Sanderson R, Benbrook C, Steinshamn H, Gromadzka-Ostrowska J, Rembialkowska E, Skwarlo-Sonta K, Eyre M, Cozzi G, Larsen MK, Jordon T, Niggli U, Sakowski T, Calder PC, Burdge GC, Sotiraki S, Stefanakis A, Yolcu H, Stergiadis S, Chatzidimitriou E, Butler G, Stewart G, Leifert C
Publication type Article
JournalBritish Journal of Nutrition
Year2016
Volume115
Issue6
Pages994-1011
ISSN (print)0007-1145
ISSN (electronic)1475-2662
Full text for this publication is not currently held within this repository. Alternative links are provided below where available.
PublisherCambridge University Press
URLhttp://dx.doi.org/10.1017/S0007114515005073
DOI10.1017/S0007114515005073
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