"Reaching its limits”: Industry perspectives on salt reduction

  1. Lookup NU author(s)
  2. Beth Clark
  3. Professor Lynn Frewer
  4. Dr Sharron Kuznesof
Author(s)Lacey C, Clark B, Frewer L, Kuznesof S
Publication type Article
JournalBritish Food Journal
Year2016
Volume118
Issue7
Pages1610-1624
ISSN (print)0007-070X
ISSN (electronic)1758-4108
Full text is available for this publication:
PublisherEmerald
URLhttp://dx.doi.org/10.1108/BFJ-01-2016-0027
DOI10.1108/BFJ-01-2016-0027
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