Behind the Kitchen Door: A novel mixed method approach for exploring the food provisioning practices of the older consumer

  1. Lookup NU author(s)
  2. Dr Helen Kendall
  3. Dr Mary Brennan
  4. Professor Chris Seal
  5. Dr Sharron Kuznesof
Author(s)Kendall H, Brennan M, Seal C, Lahda C, Kuznesof S
Publication type Article
JournalFood Quality and Preference
Year2016
Volume53
Issue
Pages105-116
ISSN (print)0950-3293
ISSN (electronic)1873-6343
Full text is available for this publication:
PublisherPergamon Press
URLhttp://dx.doi.org/10.1016/j.foodqual.2016.06.005
DOI10.1016/j.foodqual.2016.06.005
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