The whole grain content of foods consumed in the UK

  1. Lookup NU author(s)
  2. Dr Angela Jones
  3. Kay Mann
  4. Dr Sharron Kuznesof
  5. Professor Chris Seal
Author(s)Jones AR, Mann KD, Kuznesof SA, Richardson DP, Seal CJ
Publication type Article
JournalFood Chemistry
Year2017
Volume214
Issue
Pages453-459
ISSN (print)0308-8146
ISSN (electronic)1873-7072
The full text of this item is currently under embargo and cannot be made publicly available until 11/07/2017.
PublisherElsevier
URLhttp://dx.doi.org/10.1016/j.foodchem.2016.07.063
DOI10.1016/j.foodchem.2016.07.063
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