Cognitive Dissonance in Food and Nutrition – A Conceptual Framework

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  2. Andy Ong
  3. Professor Lynn Frewer
  4. Dr Mei-Yen Chan
Author(s)Ong ASJ, Frewer LJ, Chan MY
Publication type Article
JournalTrends in Food Science & Technology
Year2017
Volume59
Issue
Pages60-69
ISSN (print)0924-2244
ISSN (electronic)1879-3053
The full text of this item is currently under embargo and cannot be made publicly available until 23/11/2017.
PublisherElsevier
URLhttp://dx.doi.org/10.1016/j.tifs.2016.11.003
DOI10.1016/j.tifs.2016.11.003
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