Factors determining the integration of nutritional genomics into clinical practice by registered dieticians

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Author(s)Abrahams M, Frewer L, Bryant E, Stewart-Knox B
Publication type Article
JournalTrends in Food Science and Technology
Year2017
Volume59
Issue
Pages139–147
ISSN (print)0924-2244
ISSN (electronic)1879-3053
The full text of this item is currently under embargo and cannot be made publicly available until 24/11/2017.
PublisherPergamon Press
URLhttp://dx.doi.org/10.1016/j.tifs.2016.11.005
DOI10.1016/j.tifs.2016.11.005
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