A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis

  1. Lookup NU author(s)
  2. Dr Frances Hillier-Brown
  3. Dr Wendy Wrieden
  4. Dr Jean Adams
  5. Professor Ashley Adamson
  6. Dr Vera Araujo-Soares
Author(s)Hillier-Brown FC, Summerbell CD, Moore HJ, Wrieden WL, Adams J, Abraham C, Adamson A, Araujo-Soares V, White M, Lake AA
Publication type Article
JournalBMC Public Health
Year2017
Volume17
Issue
Pages
ISSN (electronic)1471-2458
Full text is available for this publication:
PublisherBioMed Central Ltd
URLhttp://dx.doi.org/10.1186/s12889-016-3980-2
DOI10.1186/s12889-016-3980-2
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