Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: Data from the European Food4Me Study

  1. Lookup NU author(s)
  2. Dr Viviana Albani
  3. Dr Carlos Celis Morales
  4. Eileen Gibney
  5. Professor John Mathers
  6. Professor Ashley Adamson
  7. Dr Lorraine Brennan
Author(s)Albani V, Celis-Morales C, O'Donovan CB, Walsh MC, Woolhead C, Forster H, Fallaize R, Macready AL, Marsaux CFM, Navas-Carretero S, San-Cristobal R, Kolossa S, Mavrogianni C, Lambrinou CP, Moschonis G, Godlewska M, Surwillo A, Traczyk I, Gundersen TE, Drevon CA, Daniel H, Manios Y, Martinez JA, Saris WHM, Lovegrove JA, Gibney MJ, Gibney ER, Mathers JC, Adamson AJ, Brennan L
Publication type Article
JournalMolecular Nutrition & Food Research
ISSN (print)1613-4125
ISSN (electronic)1613-4133
The full text of this item is currently under embargo and cannot be made publicly available until 24/05/2018.
PublisherWiley - V C H Verlag GmbH & Co. KGaA
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