Providing Personalised Nutrition: Consumers' Trust and Preferences Regarding Sources of Information, Service Providers and Regulators, and Communication Channels

  1. Lookup NU author(s)
  2. Dr Arnout Fischer
  3. Dr Sharron Kuznesof
  4. Professor Lynn Frewer
Author(s)PoĆ­nhos P, Oliveira BMPM, vanderLans IV, Fischer ARH, Berezowska A, Rankin A, Kuznesof S, Stewart-Knox B, Frewer LJF, deAlmeida MDV
Publication type Article
JournalPublic Health Genomics
Year2017
Volume
Issue
Pagesepub ahead of print
ISSN (print)1662-4246
ISSN (electronic)1662-8063
The full text of this item is currently under embargo and cannot be made publicly available until 20/10/2018.
PublisherS. Karger AG
URLhttps://doi.org/10.1159/000481357
DOI10.1159/000481357
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