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Lookup NU author(s): Dr Duika Burges WatsonORCiD, Professor Ted Schrecker
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Author(s): Burges Watson DL, Schrecker T
Editor(s): Section Editor: Pasquale Ferranti; Editor-in-Chief: Geoffrey Smithers
Series Editor(s): Geoffrey Smithers
Publication type: Book Chapter
Publication status: Published
Book Title: Reference Module in Food Science
Year: 2016
Online publication date: 13/06/2016
Acceptance date: 13/06/2016
Publisher: Elsevier
URL: https://doi.org/10.1016/B978-0-08-100596-5.03060-2
DOI: 10.1016/B978-0-08-100596-5.03060-2
Library holdings: Search Newcastle University Library for this item
ISBN: 9780081005965
