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Editorial: Organizational and consumption perspectives on sustainable food culture

Lookup NU author(s): Professor Diana Gregory-SmithORCiD

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Publication metadata

Author(s): Glavic P, Gregory-Smith D, Murmura F, Olayide OE, Djekic I

Publication type: Editorial

Publication status: Published

Journal: Frontiers in Sustainability

Year: 2023

Volume: 4

Online publication date: 20/06/2023

Acceptance date: 09/06/2023

ISSN (electronic): 2673-4524

Publisher: Frontiers Media SA

URL: https://doi.org/10.3389/frsus.2023.1237154

DOI: 10.3389/frsus.2023.1237154

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