The effect of an after-school 'Food Club' on intake of foods and nutrients by children from deprived social backgrounds
- Lookup NU author(s)
- Samantha Revill
- Professor Ashley Adamson
- Julie Hooper
- Professor Paula Moynihan
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| Author(s) | | Revill SA, Adamson AJ, Stacy R, Hooper J, Moynihan PJ |
| Editor(s) | | |
| Publication type | | Conference Proceedings (inc. Abstract) |
| Conference Name | | Proceedings of the Nutrition Society |
| Conference Location | | University of Sheffield |
| Year of Conference | | 2001 |
| Date | | 10-12 July 2001 |
| Volume | | 60, issue 4b |
| Pages | | 189A-189A |
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| Full text for this publication is not currently held within this repository. Alternative links are provided below where available. |
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| Publisher | | Cambridge University Press |
| URL | | http://dx.doi.org/10.1017/S0029665101000684 |
| DOI | | 10.1017/S0029665101000684 |
