The effect of an after school ‘Food Club’ on food preparation skills and nutritional knowledge

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Author(s): Moynihan PJ, Anderson AS, Stacy R, Hyland R, Revill SA, Hooper J, Mathers A, Adamson AJ

Publication type: Conference Proceedings (inc. Abstract)

Publication status: Published

Conference Name: Proceedings of the Nutrition Society

Year of Conference: 2001

Pages: 181A

ISSN: 0029-6651

Publisher: Cambridge University Press

URL: http://dx.doi.org/10.1017/S0029665101000684

DOI: 10.1017/S0029665101000684

Library holdings: Search Newcastle University Library for this item

ISBN: 14752719

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