The effect of an after school ‘Food Club’ on food preparation skills and nutritional knowledge

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  2. Professor Paula Moynihan
  3. Julie Hooper
  4. Professor Ashley Adamson
Author(s)Moynihan PJ, Anderson AS, Stacy R, Hyland R, Revill SA, Hooper J, Mathers A, Adamson AJ
Publication type Conference Proceedings (inc. Abstract)
Conference NameProceedings of the Nutrition Society
Conference LocationUniversity of Sheffield, UK
Year of Conference2001
Legacy Date10–12 July 2001
Volume60 (4b)
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PublisherCambridge University Press
ActionsLink to this publication
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