The effect of an after school ‘Food Club’ on food preparation skills and nutritional knowledge

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  2. Professor Paula Moynihan
  3. Julie Hooper
  4. Professor Ashley Adamson
Author(s)Moynihan PJ, Anderson AS, Stacy R, Hyland R, Revill SA, Hooper J, Mathers A, Adamson AJ
Editor(s)
Publication type Conference Proceedings (inc. Abstract)
Conference NameProceedings of the Nutrition Society
Conference LocationUniversity of Sheffield, UK
Year of Conference2001
Date10–12 July 2001
Volume60 (4b)
Pages181A
ISBN14752719
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PublisherCambridge University Press
URLhttp://dx.doi.org/10.1017/S0029665101000684
DOI10.1017/S0029665101000684
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