Carbohydrate and Proline Contents in Leaves, Roots, and Apices of Salt-Tolerant and Salt-Sensitive Wheat Cultivars

  1. Lookup NU author(s)
  2. Dr Mohammad Kafi
  3. Dr William Stewart
  4. Professor Anne Borland
Author(s)Kafi M, Stewart WS, Borland AM
Publication type Article
JournalRussian Journal of Plant Physiology
Year2003
Volume50
Issue2
Pages155-162
ISSN (print)1021-4437
ISSN (electronic)1608-3407
Full text for this publication is not currently held within this repository. Alternative links are provided below where available.
PublisherMAIK Nauka - Interperiodica
URLhttp://dx.doi.org/10.1023/A:1022956727141
DOI10.1023/A:1022956727141
Actions    Link to this publication
Share