From Stilton to Vimto: Using food history to re-think typical products in rural development

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Author(s)Tregear A
Publication type Article
JournalSociologia Ruralis
Year2003
Volume43
Issue2
Pages91-107
ISSN (print)0038-0199
ISSN (electronic)1467-9523
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PublisherWiley-Blackwell
URLhttp://dx.doi.org/10.1111/1467-9523.00233
DOI10.1111/1467-9523.00233
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