Higher fat and carbohydrate intake in dementia patients is associated with increased blood glutathione peroxidase activity

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  2. Dr David Mantle
Author(s)Tabet N, Mantle D, Walker Z, Orrell M
Publication type Article
JournalInternational Psychogeriatrics
Year2005
Volume17
Issue1
Pages91-98
ISSN (print)1041-6102
ISSN (electronic)1741-203X
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PublisherCambridge University Press
URLhttp://dx.doi.org/10.1017/S1041610205001006
DOI10.1017/S1041610205001006
PubMed id15945594
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