Who is at risk and what do they know? Segmenting a population on their food safety knowledge

  1. Lookup NU author(s)
  2. Dr Mary Brennan
  3. Emeritus Professor Christopher Ritson
  4. Dr Nicola Thompson
Author(s)McCarthy M, Brennan M, Kelly AL, Ritson C, de Boer M, Thompson N
Publication type Article
JournalFood Quality and Preference
Year2007
Volume18
Issue2
Pages205-217
ISSN (print)0950-3293
ISSN (electronic)1873-6343
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PublisherPergamon
URLhttp://dx.doi.org/10.1016/j.foodqual.2005.10.002
DOI10.1016/j.foodqual.2005.10.002
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