Control of enteric pathogens in ready-to-eat vegetable crops in organic and 'low input' production systems: A HACCP-based approach

  1. Lookup NU author(s)
  2. Professor Carlo Leifert
  3. Nikolaos Volakakis
  4. Dr Julia Cooper
Author(s)Leifert C, Ball K, Volakakis N, Cooper JM
Publication type Review
JournalJournal of Applied Microbiology
Year2008
Volume105
Issue4
Pages931-950
ISSN (print)1364-5072
ISSN (electronic)1365-2672
Full text for this publication is not currently held within this repository. Alternative links are provided below where available.
URLhttp://dx.doi.org/10.1111/j.1365-2672.2008.03794.x
DOI10.1111/j.1365-2672.2008.03794.x
Actions    Link to this publication