Variation in the Breadmaking Quality and Rheological Properties of Wheat in Relation to Sulphur Nutrition under Field Conditions

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  2. Dr Eric Evans
Author(s)Evans EJ; Zhao FJ; Salmon SE; Withers PJA; Monaghan JM; Shewry PR; McGrath SP
Publication type Article
JournalJournal of Cereal Science
Year1999
Volume30
Issue1
Pages19-31
ISSN (print)0733-5210
ISSN (electronic)1095-9963
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PublisherAcademic Press
URLhttp://dx.doi.org/10.1006/jcrs.1998.0244
DOIhttp://dx.doi.org/10.1006/jcrs.1998.0244
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