Responses of breadmaking quality to sulphur in three wheat varieties

  1. Lookup NU author(s)
  2. Dr Eric Evans
Author(s)Zhao FJ, Salmon SE, Withers PJA, Evans EJ, Monaghan JM, Shewry PR, McGrath SP
Publication type Article
JournalJournal of the Science of Food and Agriculture
Year1999
Volume79
Issue13
Pages1865-1874
ISSN (print)0022-5142
ISSN (electronic)1097-0010
Full text for this publication is not currently held within this repository. Alternative links are provided below where available.
PublisherJohn Wiley & Sons Ltd.
URLhttp://dx.doi.org/10.1002/(SICI)1097-0010(199910)79:13<1865::AID-JSFA449>3.3.CO;2-I
DOI10.1002/(SICI)1097-0010(199910)79:13<1865::AID-JSFA449>3.3.CO;2-I
Actions    Link to this publication