Iron release from spinach: effects of treatment on levels of iron (II) and iron (III) released in vitro

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Author(s)Crispin DJ, Varey JE
Publication type Article
JournalFood Chemistry
Year2002
Volume76
Issue1
Pages117-123
ISSN (print)0308-8146
ISSN (electronic)1873-7072
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PublisherElsevier BV
URLhttp://dx.doi.org/10.1016/S0308-8146(01)00290-4
DOI10.1016/S0308-8146(01)00290-4
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