Toggle Main Menu Toggle Search

Open Access padlockePrints

Genetic engineering and food: What determines consumer acceptance

Lookup NU author(s): Professor Lynn Frewer


Full text for this publication is not currently held within this repository. Alternative links are provided below where available.

Publication metadata

Author(s): Frewer LJ; Howard C; Shepherd R

Publication type: Article

Publication status: Published

Journal: British Food Journal

Year: 1995

Volume: 97

Issue: 8

Pages: 31-36

Print publication date: 01/01/1995

ISSN (print): 0007-070X

ISSN (electronic): 1758-4108

Publisher: Emerald Group Publishing Limited


DOI: 10.1108/00070709510100118


Altmetrics provided by Altmetric


Find at Newcastle University icon    Link to this publication