Toggle Main Menu Toggle Search

Open Access padlockePrints

Nanotechnology applied to European food production - A review of ethical and regulatory issues

Lookup NU author(s): Dr David Coles, Professor Lynn Frewer

Downloads

Full text for this publication is not currently held within this repository. Alternative links are provided below where available.


Publication metadata

Author(s): Coles D, Frewer LJ

Publication type: Review

Publication status: Published

Journal: Trends in Food Science & Technology

Year: 2013

Volume: 34

Issue: 1

Pages: 32-43

Print publication date: 04/09/2013

ISSN (print): 0924-2244

ISSN (electronic): 1879-3053

URL: http://dx.doi.org/10.1016/j.tifs.2013.08.006

DOI: 10.1016/j.tifs.2013.08.006


Actions

Find at Newcastle University icon    Link to this publication


Share