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Risk/Benefit Communication about Food - A Systematic Review of the Literature

Lookup NU author(s): Professor Lynn Frewer, Dr Mary Brennan

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC BY-NC-ND).


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Author(s): Frewer LJ, Fischer ARH, Brennan M, Banati D, Lion R, Meertens RM, Rowe G, Siegrist M, Verbeke W, Vereijken CMJL

Publication type: Article

Publication status: Published

Journal: Critical Reviews in Food Science and Nutrition

Year: 2016

Volume: 56

Issue: 10

Pages: 1728-1745

Online publication date: 09/01/2015

Acceptance date: 29/04/2013

Date deposited: 10/10/2014

ISSN (print): 1040-8398

ISSN (electronic): 1549-7852

Publisher: Taylor & Francis

URL: http://dx.doi.org/10.1080/10408398.2013.801337

DOI: 10.1080/10408398.2013.801337


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