Toggle Main Menu Toggle Search

Open Access padlockePrints

Consumer perception of risks associated with food, safety and traceability

Lookup NU author(s): Professor Lynn Frewer

Downloads

Full text for this publication is not currently held within this repository. Alternative links are provided below where available.


Publication metadata

Author(s): CunhadeAndrade J, Deliza R, Yamada EA, Galvao MTEL, Frewer LJ, Beraquet NJ

Publication type: Article

Publication status: Published

Journal: Brazilian Journal of Food Technology

Year: 2013

Volume: 16

Issue: 3

Pages: 184-191

Print publication date: 01/07/2013

Acceptance date: 19/06/2013

ISSN (print): 1516-7275

ISSN (electronic): 1981-6723

Publisher: Instituto de Tecnologia de Alimentos

URL: http://dx.doi.org/10.1590/S1981-67232013005000023

DOI: 10.1590/S1981-67232013005000023


Altmetrics

Altmetrics provided by Altmetric


Actions

Find at Newcastle University icon    Link to this publication


Share