Toggle Main Menu Toggle Search

ePrints

Food for Thought: Dietary Patterns and Their Effects on Cognitive Decline in the Newcastle 85+ Study

Lookup NU author(s): Dr Antoneta Granic, karen Davies, Professor Ashley Adamson, Professor John Mathers, Emeritus Professor Thomas Kirkwood, Dr Mario Siervo, Professor Carol Jagger

Downloads

Full text for this publication is not currently held within this repository. Alternative links are provided below where available.


Publication metadata

Author(s): Granic A, Davies K, Adamson A, Mathers JC, Kirkwood T, Siervo M, Jagger C

Publication type: Conference Proceedings (inc. Abstract)

Publication status: Published

Conference Name: Gerontological Society of America 67th Annual Scientific Meeting

Year of Conference: 2014

Pages: 26-26

Print publication date: 01/11/2014

ISSN: 0016-9013

Publisher: Oxford University Press

URL: http://dx.doi.org/10.1093/geront/gnu106

DOI: 10.1093/geront/gnu106

Library holdings: Search Newcastle University Library for this item

Series Title: Gerontologist

ISBN: 17585341


Actions

    Link to this publication


Share