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Whole-grain foods and chronic disease: evidence from epidemiological and intervention studies

Lookup NU author(s): Emeritus Professor Chris SealORCiD, Dr Iain Brownlee

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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License (CC BY-NC 4.0).

Publication metadata

Author(s): Seal CJ, Brownlee IA

Publication type: Review

Publication status: Published

Journal: Proceedings of the Nutrition Society

Year: 2015

Volume: 74

Issue: 3

Pages: 313-319

Print publication date: 01/08/2015

Online publication date: 11/06/2015

ISSN (print): 0029-6651

ISSN (electronic): 1475-2719

Publisher: Cambridge University Press

URL: http://dx.doi.org/10.1017/S0029665115002104

DOI: 10.1017/S0029665115002104

PubMed id: 26062574

Notes: Paper originally presented at The Nutrition Society Summer Meeting 2014, University of Glasgow, 14–17 July 2014 - Symposium 4: Whole grains, dietary fibre and grain-derived phytochemicals.

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