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Lookup NU author(s): Professor Jarka Glassey
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Author(s): Glassey J
Editor(s): O’Donnell CP; Fagan, C; Cullen, PJ
Publication type: Book Chapter
Publication status: Published
Book Title: Process Analytical Technology for the Food Industry
Year: 2014
Pages: 61-71
Online publication date: 04/11/2014
Acceptance date: 01/01/1900
Series Title: Food Engineering Series
Publisher: Springer
Place Published: New York
URL: https://doi.org/10.1007/978-1-4939-0311-5_3
DOI: 10.1007/978-1-4939-0311-5_3
Library holdings: Search Newcastle University Library for this item
ISBN: 9781493903108
