Lookup NU author(s): Dr Sharron Kuznesof,
Professor Lynn Frewer
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC BY-NC-ND).
Social Cognitive Theory (SCT) has been used to explain findings derived from focus group discussions (N=4) held in the UK with the aim of informing best practice in personalised nutrition. Positive expectancies included weight loss and negative expectancies surrounded on-line security. Monitoring and feedback was crucial to goal setting and progress. Coaching by the service provider, family and friends was deemed important for self-efficacy. Paying symbolised commitment to behaviour change. The social context of eating, however, was perceived a problem and should be considered when designing personalised diets. SCT could provide an effective framework through which to deliver personalised nutrition.
Author(s): Rankin A, Kuznesof S, Frewer LJ, Orr K, Davison J, deAlmeida MDV, Stewart-Knox B
Publication type: Article
Publication status: Published
Journal: Journal of Health Psychology
Print publication date: 01/09/2017
Online publication date: 01/02/2016
Acceptance date: 09/12/2015
Date deposited: 14/03/2016
ISSN (print): 1359-1053
ISSN (electronic): 1461-7277
Publisher: Sage Publications Ltd.
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