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Process analytical technologies in food industry - challenges and benefits: A status report and recommendations

Lookup NU author(s): Professor Jarka Glassey

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Abstract

This report with recommendations is the result of an expert panel meeting on PAT applications in food industry that was organized by the (MC)-C-3 Section of the European Society of Biochemical Engineering Science (ESBES) at the 10th ESBES Symposium. The aim of the panel was to provide an update on the present status of the subject and to identify critical needs and issues for wider applications of PAT in food industry. A brief description of the current state-of-the-art and industrial uptake of the methodology is provided in this report. It concludes with a number of recommendations to facilitate further developments and a wider application of PAT in food industry.


Publication metadata

Author(s): Hitzmann B, Hauselmann R, Niemoeller A, Sangi D, Traenkle J, Glassey J

Publication type: Article

Publication status: Published

Journal: Biotechnology Journal

Year: 2015

Volume: 10

Issue: 8

Pages: 1095-1100

Print publication date: 01/08/2015

Online publication date: 10/08/2015

Acceptance date: 01/01/1900

ISSN (print): 1860-6768

ISSN (electronic): 1860-7314

Publisher: Wiley-VCH Verlag GmbH

URL: http://dx.doi.org/10.1002/biot.201400773

DOI: 10.1002/biot.201400773


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