Lookup NU author(s): Professor Ashley Adamson,
Professor Ngaire Kerse
This is the authors' accepted manuscript of an article that has been published in its final definitive form by Cambridge University Press, 2016.
For re-use rights please refer to the publisher's terms and conditions.
Author(s): Wham C, Teh R, Moyes SA, Rolleston A, Maru-Lanning M, Hayman K, Adamson AJ, Kerse N
Publication type: Article
Publication status: Published
Journal: British Journal of Nutrition
Print publication date: 01/09/2016
Online publication date: 22/08/2016
Acceptance date: 19/07/2016
ISSN (print): 0007-1145
ISSN (electronic): 1475-2662
Publisher: Cambridge University Press
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