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The impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets open to the general public: a systematic review

Lookup NU author(s): Dr Frances Hillier-Brown, Professor Martin White, Professor Vera Araujo Soares, Professor Ashley Adamson

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This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).


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Author(s): Hillier-Brown F, Summerbell CD, Moore H, Routen A, Lake AA, Adams J, White M, Araujo-Soares V, Abraham C, Adamson AJ, Brown TJ

Publication type: Article

Publication status: Published

Journal: Obesity Reviews

Year: 2017

Volume: 18

Issue: 2

Pages: 227-246

Print publication date: 01/02/2017

Online publication date: 29/11/2016

Acceptance date: 23/09/2016

Date deposited: 13/10/2016

ISSN (print): 1467-7881

ISSN (electronic): 1467-789X

Publisher: Wiley-Blackwell

URL: http://dx.doi.org/10.1111/obr.12479

DOI: 10.1111/obr.12479


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