Lookup NU author(s): Professor Georg Lietz,
Dr Anthony Oxley
This is the authors' accepted manuscript of an article that has been published in its final definitive form by American Society for Nutrition/Oxford University Press, 2017.
For re-use rights please refer to the publisher's terms and conditions.
Author(s): Ford JL, Green JB, Lietz G, Oxley A, Green MH
Publication type: Article
Publication status: Published
Journal: The Journal of Nutrition
Print publication date: 01/09/2017
Online publication date: 26/07/2017
Acceptance date: 26/06/2017
ISSN (print): 0022-3166
ISSN (electronic): 1541-6100
Publisher: American Society for Nutrition/Oxford University Press
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