Toggle Main Menu Toggle Search

ePrints

Alkaloid and polyphenol analysis by HPLC in green and black tea powders and their potential use as additives in ruminant diets

Lookup NU author(s): Diky Ramdani, Dr Abdul Chaudhry, Emeritus Professor Chris Seal

Downloads


Licence

This is the final published version of a conference proceedings (inc. abstract) that has been published in its final definitive form by AIP Publishing Ltd, 2018.

For re-use rights please refer to the publisher's terms and conditions.


Publication metadata

Author(s): Ramdani D, Chaudhry AS, Seal CJ

Editor(s): I Made Joni and Camellia Panatarani

Publication type: Conference Proceedings (inc. Abstract)

Publication status: Published

Conference Name: The 1st International Conference and Exhibition on Powder Technology Indonesia (ICePTi) 2017

Year of Conference: 2018

Pages: 030008

Online publication date: 09/02/2018

Acceptance date: 02/04/2016

ISSN: 0094-243X

Publisher: AIP Publishing Ltd

URL: https://doi.org/10.1063/1.5021201

DOI: 10.1063/1.5021201

Library holdings: Search Newcastle University Library for this item

Series Title: AIP Conference Proceedings

ISBN: 9780735416192


Actions

Link to this publication


Share