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Food knowledge and psychological state predict adherence to a gluten‐free diet in a survey of 5310 Australians and New Zealanders with coeliac disease

Lookup NU author(s): Dr Kirby Sainsbury

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This is the authors' accepted manuscript of an article that has been published in its final definitive form by Wiley-Blackwell Publishing Ltd., 2018.

For re-use rights please refer to the publisher's terms and conditions.

Publication metadata

Author(s): Halmos EP, Deng M, Knowles SR, Sainsbury K, Mullan B, Tye-Din JA

Publication type: Article

Publication status: Published

Journal: Alimentary Pharmacology and Therapeutics

Year: 2018

Volume: 48

Issue: 1

Pages: 78-86

Print publication date: 01/07/2018

Online publication date: 07/05/2018

Acceptance date: 10/04/2018

Date deposited: 11/05/2018

ISSN (print): 0269-2813

ISSN (electronic): 1365-2036

Publisher: Wiley-Blackwell Publishing Ltd.

URL: https://doi.org/10.1111/apt.14791

DOI: 10.1111/apt.14791

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