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Carbohydrate Quality: exploring the whole story

Lookup NU author(s): Emeritus Professor Chris SealORCiD

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Publication metadata

Author(s): Seal C, Wiemer K

Publication type: Editorial

Publication status: Published

Journal: Cereal Foods World

Year: 2018

Volume: 63

Issue: 3

Pages: 95-95

Print publication date: 05/06/2018

Online publication date: 05/06/2018

Acceptance date: 17/05/2018

ISSN (electronic): 0146-6283

Publisher: A A C C International

URL: https://doi.org/10.1094/CFW-63-3-0095

DOI: 10.1094/CFW-63-3-0095

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