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Lookup NU author(s): Dr Carmen Hubbard, Dr Beth ClarkORCiD, Laura Foster
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Author(s): Hubbard C, Clark B, Foster L
Editor(s): Matsumoto, S and Otsuki, T
Publication type: Book Chapter
Publication status: Published
Book Title: Consumer Perception of Food Attributes
Year: 2018
Pages: 171-187
Print publication date: 09/07/2018
Acceptance date: 01/05/2018
Edition: 1st
Publisher: CRC Press
Place Published: Boca Raton, FL, USA
URL: https://www.crcpress.com/Consumer-Perception-of-Food-Attributes-Consumer-Perception-of-Food-Attributes/Matsumoto-Otsuki/p/book/9781138196841
Library holdings: Search Newcastle University Library for this item
ISBN: 9781138196841
