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Lookup NU author(s): Dr Cath BirchORCiD, Professor Graham BonwickORCiD
This is the authors' accepted manuscript of an article that has been published in its final definitive form by Wiley-Blackwell Publishing Ltd, 2019.
For re-use rights please refer to the publisher's terms and conditions.
Author(s): Birch C, Bonwick G
Publication type: Article
Publication status: Published
Journal: International Journal of Food Science & Technology
Year: 2019
Volume: 54
Issue: 5
Pages: 1467-1485
Print publication date: 01/05/2019
Online publication date: 21/12/2018
Acceptance date: 22/11/2018
Date deposited: 21/01/2019
ISSN (print): 0950-5423
ISSN (electronic): 1365-2621
Publisher: Wiley-Blackwell Publishing Ltd
URL: https://doi.org/10.1111/ijfs.14060
DOI: 10.1111/ijfs.14060
Notes: Special Edition on Functional Foods
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