Toggle Main Menu Toggle Search

Open Access padlockePrints

Knowledge and attitudes towards Vitamin D food fortification

Lookup NU author(s): Dr Beth Clark, Jennifer Doyle, Professor Thomas Hill

Downloads


Licence

This is the authors' accepted manuscript of an article that has been published in its final definitive form by Emerald Publishing Ltd, 2019.

For re-use rights please refer to the publisher's terms and conditions.


Publication metadata

Author(s): Clark B, Doyle J, Bull O, McLean S, Hill TR

Publication type: Article

Publication status: Published

Journal: Nutrition and Food Science

Year: 2019

Volume: 49

Issue: 3

Pages: 346-358

Print publication date: 13/05/2019

Online publication date: 01/11/2018

Acceptance date: 28/08/2018

Date deposited: 30/08/2018

ISSN (print): 0034-6659

ISSN (electronic): 1758-6917

Publisher: Emerald Publishing Ltd

URL: https://doi.org/10.1108/NFS-04-2018-0121

DOI: 10.1108/NFS-04-2018-0121


Altmetrics

Altmetrics provided by Altmetric


Actions

Find at Newcastle University icon    Link to this publication


Share