Knowledge and attitudes towards Vitamin D food fortification

This is the authors' accepted manuscript of an article that has been published in its final definitive form by Emerald Publishing Ltd, 2019.

For re-use rights please refer to the publisher's terms and conditions.

Author(s): Clark B, Doyle J, Bull O, McLean S, Hill TR

Publication type: Article

Publication status: Published

Journal: Nutrition and Food Science

Year: 2019

Volume: 49

Issue: 3

Pages: 346-358

Print publication date: 13/05/2019

Online publication date: 01/11/2018

Acceptance date: 28/08/2018

Date deposited: 30/08/2018

ISSN (print): 0034-6659

ISSN (electronic): 1758-6917

Publisher: Emerald Publishing Ltd

URL: https://doi.org/10.1108/NFS-04-2018-0121

DOI: 10.1108/NFS-04-2018-0121

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