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Carbon capture: Application of rotating packed bed technology for intensified postcombustion CO2 capture based on chemical absorption

Lookup NU author(s): Professor Colin Ramshaw, Dr Jonathan Lee, Dr Kejun Wu

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Abstract

© 2018 by Taylor & Francis Group, LLC. Rapid increase in emissions of greenhouse gases (GHGs) has become a major concern to the global community. This is associated with the rapid growth in population and corresponding increase in energy demand. Combustion of fossil fuels accounts for the majority of CO2 emissions. Coal is used mostly for electricity generation, for instance, about 85.5% of coal (produced and imported) in the United 459Kingdom was used for electricity generation in 2011 [1]. Coal-fired power plants are therefore the largest stationary source of CO2.


Publication metadata

Author(s): Joel AS, Oko E, Wang M, Ramshaw C, Lee JGM, Wu K, Kim D, Shah N, Ma L, Pourkashanian M

Publication type: Book Chapter

Publication status: Published

Book Title: The Water-Food-Energy Nexus: Processes, Technologies, and Challenges

Year: 2017

Pages: 457-478

Print publication date: 07/09/2017

Online publication date: 11/09/2017

Acceptance date: 02/04/2016

Publisher: CRC Press

URL: https://www.crcpress.com/The-Water-Food-Energy-Nexus-Processes-Technologies-and-Challenges/Mujtaba-Srinivasan-Elbashir/p/book/9781138746077

DOI: 10.4324/9781315153209

Library holdings: Search Newcastle University Library for this item

ISBN: 9781138746077


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