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Report detailing the methods and indicators for measuring the social, environmental and economic impacts of food quality schemes, short food supply chains and varying public sector food procurement policies on agri-food chain participants and rural territories

Lookup NU author(s): Dr Barbara Tocco, Dr Angela Tregear

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Author(s): Bellassen V, Giraud G, Hilal M, Arfini F, Barczak A, Bodini A, Brennan M, Drut M, Duboys de Labarre M, Gorton M, Hartmann M, Majewski E, Monier-Dilhan S, Muller P, Poméon T, Tocco B, Tregear A, Veneziani M, Vergote M-H, Vitterso G, Wavresky P, Wilkinson A

Publication type: Working Paper

Publication status: Published

Journal: Strength2Food

Year: 2016

Pages: 92

Publisher: Strength2Food

URL: https://www.strength2food.eu/wp-content/uploads/2018/04/D3_2_Methodological-Handbook.pdf


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