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Report on pilot studies and final set of verified indicators for impact measurement of FQS, PSFP and SFSC: evidence from the Comté PDO cheese, Parmigiano Reggiano PDO cheese, Serbian organic raspberries, County Durham school meals, Locavorium shop and Korycin Cheese

Lookup NU author(s): Dr Barbara Tocco, Dr Angela Tregear

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Author(s): Bellassen V, Arfini F, Antonioli F, Bodini A, Brennan M, Courbou R, Delesse L, Donati M, Drut M, Duboys de Labarre M, Dupont O, Filipović J, Gauvrit L, Giraud G, Gorton M, Hilal M, Husson E, Laitala KM, Majewski E, Malak-Rawlikowska A, Monier-Dilhan S, Muller P, Poméon T, Ristic B, Sayed M, Schaer B, Stojanovic Z, Paget A, Tocco B, Toque E, Tregear A, Veneziani M, Vergote M-H, Vittersø G, Wilkinson A

Publication type: Working Paper

Publication status: Published

Journal: Strength2Food

Year: 2017

Publisher: Strength2Food

URL: https://www.strength2food.eu/wp-content/uploads/2018/04/D3_4.Report-on-Pilot-Case-Studies_web_compressed.pdf

Notes: Food Quality Schemes, Public Sector Food Procurement and Short Food Supply Chains


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