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Ethnographic study: qualitative research findings on European consumers’ food practices linked to sustainable food chains and food quality schemes

Lookup NU author(s): Dr Barbara ToccoORCiD

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Author(s): Amilien V, Roos G, Arfini F, Biasini B, Csillag P, Duboys de Labarre M, Filipović J, Haugrønning V, Kuč V, La Spina M, Menozzi D, Meyer K, Ognjanov G, Simons J, Tocco B, Török Á, Veljković S, Wavresky P

Publication type: Working Paper

Publication status: Published

Journal: Strength2Food

Year: 2018

Publisher: Strength2Food

URL: https://www.strength2food.eu/wp-content/uploads/2018/10/D8.2-Qualitative-Research-Findings-on-European-Consumers’-Food-Practices-and-FQS-compressed.pdf

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