Toggle Main Menu Toggle Search

Open Access padlockePrints

Investigating the relationship between grape cell wall polysaccharide composition and the extractability of phenolic compounds into Shiraz wines. Part I: Vintage and ripeness effects

Lookup NU author(s): Dr Julia Schuckel, Professor William Willats


Full text for this publication is not currently held within this repository. Alternative links are provided below where available.

Publication metadata

Author(s): Garrido-Banuelos G, Buica A, Schuckel J, Zietsman AJJ, Willats WGT, Moore JP, Du Toit WJ

Publication type: Article

Publication status: Published

Journal: Food Chemistry

Year: 2019

Volume: 278

Pages: 36-46

Print publication date: 25/04/2019

Online publication date: 30/10/2018

Acceptance date: 29/10/2018

ISSN (print): 0308-8146

ISSN (electronic): 1873-7072

Publisher: Elsevier Ltd


DOI: 10.1016/j.foodchem.2018.10.134


Altmetrics provided by Altmetric


Find at Newcastle University icon    Link to this publication