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Functional Foods Processing: Maximising Consumer Benefit and Producer Confidence

Lookup NU author(s): Dr Cath BirchORCiD, Professor Graham BonwickORCiD

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This is the authors' accepted manuscript of an editorial that has been published in its final definitive form by Wiley-Blackwell Publishing Ltd., 2019.

For re-use rights please refer to the publisher's terms and conditions.

Publication metadata

Author(s): Birch CS, Bonwick GA

Publication type: Editorial

Publication status: Published

Journal: International Journal of Food Science & Technology

Year: 2019

Volume: 54

Issue: 5

Pages: 1433-1434

Print publication date: 01/05/2019

Online publication date: 23/04/2019

Acceptance date: 23/04/2019

ISSN (print): 0950-5423

ISSN (electronic): 1365-2621

Publisher: Wiley-Blackwell Publishing Ltd.

URL: https://doi.org/10.1111/ijfs.14130

DOI: 10.1111/ijfs.14130

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