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Towards Online Near-Infrared Spectroscopy to Optimise Food Product Mixing

Lookup NU author(s): Angela Barone, Professor Jarka Glassey, Professor Gary Montague


The full text of this item is currently under embargo and cannot be made publicly available until 05/07/2020.

Publication metadata

Author(s): Barone A, Glassey J, Montague G

Publication type: Article

Publication status: Published

Journal: Journal of Food Engineering

Year: 2019

Volume: 263

Pages: 227-236

Print publication date: 01/12/2019

Online publication date: 05/07/2019

Acceptance date: 04/07/2019

Date deposited: 11/07/2019

ISSN (print): 0260-8774

ISSN (electronic): 1873-5770

Publisher: Elsevier Ltd


DOI: 10.1016/j.jfoodeng.2019.07.003


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