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Is there an opportunity for product differentiation between GM and non-GM soya-based products in Argentina?

Lookup NU author(s): Dr Francisco Areal


The full text of this item is currently under embargo and cannot be made publicly available until 17/09/2020.

Publication metadata

Author(s): Martinez-Ribaya B, Areal FJ

Publication type: Article

Publication status: Published

Journal: Food Control

Year: 2019

Volume: 109

Print publication date: 01/03/2020

Online publication date: 17/09/2019

Acceptance date: 14/09/2019

Date deposited: 16/09/2019

ISSN (print): 0956-7135

Publisher: Elsevier


DOI: 10.1016/j.foodcont.2019.106895


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