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Synthetic biology applied in the agrifood sector: Public perceptions, attitudes and implications for future studies

Lookup NU author(s): Shan Jin, Dr Beth Clark, Dr Sharron Kuznesof, Professor Lynn Frewer

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The full text of this item is currently under embargo and cannot be made publicly available until 24/07/2020.


Publication metadata

Author(s): Jin S, Clark B, Kuznesof S, Lin X, Frewer LJ

Publication type: Article

Publication status: Published

Journal: Trends in Food Science and Technology

Year: 2019

Volume: 91

Pages: 454-466

Print publication date: 01/08/2019

Online publication date: 12/08/2019

Acceptance date: 01/10/2019

Date deposited: 03/10/2019

ISSN (print): 0924-2244

ISSN (electronic): 1879-3053

Publisher: Elsevier Ltd

URL: https://doi.org/10.1016/j.tifs.2019.07.025

DOI: 10.1016/j.tifs.2019.07.025


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