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A systematic review of consumer perceptions of food and authenticity: A European perspective

Lookup NU author(s): Dr Helen Kendall, Dr Beth Clark, Caroline Rhymer, Dr Sharron Kuznesof, Paul Brereton, Professor Lynn Frewer


The full text of this item is currently under embargo and cannot be made publicly available until 21/10/2020.

Publication metadata

Author(s): Kendall H, Clark B, Rhymer CM, Kuznesof S, Hajslova J, Tomaniova M, Brereton P, Frewer LJ

Publication type: Article

Publication status: Published

Journal: Trends in Food Science & Technology

Year: 2019

Volume: 94

Pages: 79-90

Print publication date: 01/12/2019

Online publication date: 21/10/2019

Acceptance date: 17/10/2019

Date deposited: 18/10/2019

ISSN (print): 0924-2244

ISSN (electronic): 1879-3053

Publisher: Elsevier


DOI: 10.1016/j.tifs.2019.10.005


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