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A systematic review of consumer perceptions of food and authenticity: A European perspective

Lookup NU author(s): Dr Helen Kendall, Dr Beth Clark, Caroline Rhymer, Dr Sharron Kuznesof, Paul Brereton, Professor Lynn Frewer

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The full text of this item is currently under embargo and cannot be made publicly available until 21/10/2020.


Publication metadata

Author(s): Kendall H, Clark B, Rhymer CM, Kuznesof S, Hajslova J, Tomaniova M, Brereton P, Frewer LJ

Publication type: Article

Publication status: Published

Journal: Trends in Food Science & Technology

Year: 2019

Volume: 94

Pages: 79-90

Print publication date: 01/12/2019

Online publication date: 21/10/2019

Acceptance date: 17/10/2019

Date deposited: 18/10/2019

ISSN (print): 0924-2244

ISSN (electronic): 1879-3053

Publisher: Elsevier

URL: https://doi.org/10.1016/j.tifs.2019.10.005

DOI: 10.1016/j.tifs.2019.10.005


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