Toggle Main Menu Toggle Search

Open Access padlockePrints

Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour; results of a retail survey in the UK and Germany – 1. Mycotoxin content.

Lookup NU author(s): Emeritus Professor Chris Seal, Dr Leo Rempelos

Downloads

The full text of this item is currently under embargo and cannot be made publicly available until 11/05/2021.


Publication metadata

Author(s): Wang J, Hasanalieva G, Wood L, Markellou E, Iversen PO, Bernhoft A, Seal C, Baranski M, Vigar V, Ernst L, Willson A, Barkla BJ, Leifert C, Rempelos L

Publication type: Article

Publication status: Published

Journal: Food Chemistry

Year: 2020

Volume: 327

Print publication date: 15/10/2020

Online publication date: 11/05/2020

Acceptance date: 06/05/2020

Date deposited: 20/05/2020

ISSN (electronic): 0308-8146

Publisher: Elsevier

URL: https://doi.org/10.1016/j.foodchem.2020.127011

DOI: 10.1016/j.foodchem.2020.127011


Altmetrics

Altmetrics provided by Altmetric


Actions

Find at Newcastle University icon    Link to this publication


Share